Cornmeal, yellow (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Cornmeal, yellow (Navajo) are listed below.
Water
|
10.15 g
|
10.15
|
g
|
10.15%
|
Energy (calorie)
|
384 kcal
|
384
|
kcal
|
|
Energy (joule)
|
1606 kJ
|
1606
|
kJ
|
|
Protein
|
9.85 g
|
9.85
|
g
|
9.85%
|
Total lipid (fat)
|
5.88 g
|
5.88
|
g
|
5.88%
|
Ash
|
1.22 g
|
1.22
|
g
|
1.22%
|
Carbohydrate, by difference
|
72.9 g
|
72.9
|
g
|
72.9%
|
Fiber, total dietary
|
9.4 g
|
9.4
|
g
|
9.4%
|
Sugars, total
|
1.56 g
|
1.56
|
g
|
1.56%
|
Sucrose
|
1.2 g
|
1.2
|
g
|
1.2%
|
Glucose (dextrose)
|
0.22 g
|
0.22
|
g
|
0.22%
|
Fructose
|
0.15 g
|
0.15
|
g
|
0.15%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
61.94 g
|
61.94
|
g
|
61.94%
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
0.01%
|
Iron, Fe
|
2.99 mg
|
2.99
|
mg
|
|
Magnesium, Mg
|
107 mg
|
107
|
mg
|
0.11%
|
Phosphorus, P
|
225 mg
|
225
|
mg
|
0.22%
|
Potassium, K
|
322 mg
|
322
|
mg
|
0.32%
|
Sodium, Na
|
4 mg
|
4
|
mg
|
|
Zinc, Zn
|
3.1 mg
|
3.1
|
mg
|
|
Copper, Cu
|
0.242 mg
|
0.242
|
mg
|
|
Manganese, Mn
|
0.641 mg
|
0.641
|
mg
|
|
Selenium, Se
|
6 µg
|
6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.3 mg
|
0.3
|
mg
|
|
Riboflavin
|
0.093 mg
|
0.093
|
mg
|
|
Niacin
|
2.47 mg
|
2.47
|
mg
|
|
Pantothenic acid
|
0.595 mg
|
0.595
|
mg
|
|
Vitamin B-6
|
0.59 mg
|
0.59
|
mg
|
|
Folate, total
|
34 µg
|
34
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
34 µg
|
34
|
µg
|
|
Folate, DFE
|
34 µg
|
34
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.37 mg
|
0.37
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
4.86 mg
|
4.86
|
mg
|
|
Tocopherol, delta
|
0.37 mg
|
0.37
|
mg
|
|
Tocotrienol, alpha
|
0.37 mg
|
0.37
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.99 mg
|
0.99
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.043 g
|
1.043
|
g
|
1.04%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.778 g
|
0.778
|
g
|
0.78%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.219 g
|
0.219
|
g
|
0.22%
|
20:0 eicosanoic, arachidic fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.143 g
|
2.143
|
g
|
2.14%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
2.126 g
|
2.126
|
g
|
2.13%
|
20:1 eicosenoic, gadoleic
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
2.352 g
|
2.352
|
g
|
2.35%
|
18:2 undifferentiated
|
2.292 g
|
2.292
|
g
|
2.29%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.06 g
|
0.06
|
g
|
0.06%
|
18:3 n-3 c,c,c (ALA)
|
0.06 g
|
0.06
|
g
|
0.06%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
Tryptophan
|
0.05 g
|
0.05
|
g
|
0.05%
|
Threonine
|
0.307 g
|
0.307
|
g
|
0.31%
|
Isoleucine
|
0.37 g
|
0.37
|
g
|
0.37%
|
Leucine
|
1.275 g
|
1.275
|
g
|
1.28%
|
Lysine
|
0.301 g
|
0.301
|
g
|
0.30%
|
Methionine
|
0.23 g
|
0.23
|
g
|
0.23%
|
Cystine
|
0.184 g
|
0.184
|
g
|
0.18%
|
Phenylalanine
|
0.499 g
|
0.499
|
g
|
0.50%
|
Tyrosine
|
0.294 g
|
0.294
|
g
|
0.29%
|
Valine
|
0.494 g
|
0.494
|
g
|
0.49%
|
Arginine
|
0.421 g
|
0.421
|
g
|
0.42%
|
Histidine
|
0.265 g
|
0.265
|
g
|
0.26%
|
Alanine
|
0.769 g
|
0.769
|
g
|
0.77%
|
Aspartic acid
|
0.662 g
|
0.662
|
g
|
0.66%
|
Glutamic acid
|
1.875 g
|
1.875
|
g
|
1.88%
|
Glycine
|
0.36 g
|
0.36
|
g
|
0.36%
|
Proline
|
0.854 g
|
0.854
|
g
|
0.85%
|
Serine
|
0.471 g
|
0.471
|
g
|
0.47%
|